Sesame Vegetable Stir-Fry Noodles

Vegetable Stir-Fry Noodles in a Savoury Sesame Sauce

Looking for a quick and flavourful stir-fry that’s loaded with fresh veggies, bold seasonings, and a satisfying mix of textures? This Vegetable Stir-Fry Noodles in a Savoury Sesame Sauce recipe is your new go-to. With tender noodles, crisp vegetables, and a rich, umami-packed sauce, it’s perfect for weeknight dinners or an impressive meal for guests.

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Ingredients

For the Sauce:

• 1 tablespoon soy sauce
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon miso paste
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon lime juice
• 1 teaspoon red pepper flakes
• 1/4 teaspoon cracked pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon chicken stock
• 1 teaspoon sesame seeds

For the Stir-Fry:

• 3 nests shrimp egg noodles
• 2 carrots, julienned
• 1 stalk celery, diced
• 1 small onion, sliced
• 1 red pepper, sliced
• 1 cup frozen broccoli
• Chopped fresh coriander (for topping)
• Peanuts (for topping)
• Sesame seeds (for topping)

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Instructions

1. Prepare the Noodles:

• Bring a pot of water to a boil and cook the shrimp egg noodles according to the package instructions. Drain and set aside.

2. Prepare the Sauce:
In a small bowl, whisk together soy sauce, ginger paste, garlic paste, miso paste, sesame oil, oyster sauce, lime juice, red pepper flakes, cracked pepper, garlic powder, chicken stock, and sesame seeds. Set aside.

3. Cook the Vegetables:

• Heat a wok over medium to high heat and add 1 tablespoon of sesame oil.
• Add the sliced onions and cook for 2–3 minutes until slightly softened.
• Stir in the diced celery and cook for about 5 minutes.
• Add the julienned carrots and cook for 2 more minutes, stirring frequently.
• Add the sliced red pepper and frozen broccoli, and stir-fry for another 2 minutes until the vegetables are crisp-tender.

4. Combine with Sauce and Noodles:

• Pour the prepared sauce over the vegetables, stirring to coat everything evenly.
• Add the cooked noodles to the wok and toss until the noodles are heated through and fully coated with the sauce.

5. Garnish and Serve:

• Divide the noodles into bowls and top with fresh coriander, sesame seeds, and peanuts for a crunchy, flavourful finish.
• For an extra kick of spice, feel free to top with sriracha or crispy chili oil—a perfect way to elevate the heat!

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How to Julienne Carrots

Julienning carrots might sound fancy, but it’s a straightforward technique that adds a professional touch to your dishes. Perfect for stir-fries like Vegetable Stir-Fry Noodles in a Savoury Sesame Sauce, this method creates thin, matchstick-like pieces that cook evenly and look great in your meal.

Here’s how to do it:

• Trim and Peel: Start by trimming the ends of your carrot and peeling off the outer layer using a vegetable peeler.
• Cut Into Sections: Slice the carrot into manageable sections, about 2-3 inches long. This makes it easier to handle.
• Flatten One Side: Cut a thin slice off one side of each carrot piece so it can lay flat on the cutting board without rolling.
• Slice Into Planks: With the flat side down, slice the carrot into thin, even planks (around 1/8 inch thick).
• Stack and Slice: Stack a few planks on top of each other and slice them lengthwise into thin strips. Repeat with the remaining carrot.

Tip: Use a sharp knife for precision and safety. Practice makes perfect, so don’t worry if they’re not all exactly the same size at first!

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Why You’ll Love This Recipe

• Packed with Flavour: The combination of soy sauce, sesame oil, and miso paste creates a deeply savoury and satisfying dish.
• Loaded with Veggies: Crisp carrots, celery, and broccoli add a vibrant crunch to every bite.
• Quick and Easy: Perfect for a weeknight dinner, this stir-fry comes together in under 30 minutes.
• Customizable Toppings: Coriander, peanuts, and sesame seeds add the perfect finishing touches, and sriracha or crispy chili oil brings the heat if you’re craving an extra kick.

This dish is a perfect balance of bold flavours, fresh ingredients, and comforting noodles. Boiling the noodles in advance ensures a seamless cooking process, making this recipe as efficient as it is delicious.

With love from my kitchen to yours,

—Neena